第24章 Trying Yucca(1)

On her way to school that morning Linda stopped at the post office and pasted the required amount of stamps upon the package that she was mailing to New York. She hurried from her last class that afternoon to the city directory to find the street and number of James Brothers, figuring that the firm with whom Marian dealt would be the proper people for her to consult. She had no difficulty in finding the place for which she was searching, and she was rather agreeably impressed with the men to whom she talked. She made arrangements with their buyer to call at her home in Lilac Valley at nine o'clock the following Saturday morning to appraise the articles with which she wished to part.

Then she went to one of the leading book stores of the city and made inquiries which guided her to a reliable second-hand book dealer, and she arranged to be ready to receive his representative at ten o'clock on Saturday.

Reaching home she took a note book and pencil, and studied the billiard room and the library, making a list of the furniture which she did not actually need. After that she began on the library shelves, listing such medical works as were of a technical nature. Books of fiction, history, art, and biography, and those books written by her father she did not include. She found that she had a long task which would occupy several evenings. Her mind was methodical and she had been with her father through sufficient business transactions to understand that in order to drive a good bargain she must know how many volumes she had to offer and the importance of their authors as medical authorities; she should also know the exact condition of each set of books. Since she had made up her mind to let them go, and she knew the value of many of the big, leather-bound volumes, she determined that she would not sell them until she could secure the highest possible price for them.

Two months previously she would have consulted John Gilman and asked him to arrange the transaction for her. Since he had allowed himself to be duped so easily--or at least it had seemed easy to Linda; for, much as she knew of Eileen, she could not possibly know the weeks of secret plotting, the plans for unexpected meetings, the trumped-up business problems necessary to discuss, the deliberate flaunting of her physical charms before him, all of which had made his conquest extremely hard for Eileen, but Linda, seeing only results, had thought it contemptibly easy--she would not ask John Gilman anything. She would go ahead on the basis of her agreement with Eileen and do the best she could alone.

She counted on Saturday to dispose of the furniture. The books might go at her leisure. Then the first of the week she could select such furniture as she desired in order to arrange the billiard room for her study. If she had a suitable place in which to work in seclusion, there need be no hurry about the library. She conscientiously prepared all the lessons required in her school course for the next day and then, stacking her books, she again unlocked the drawer opened the previous evening, and taking from it the same materials, set to work. She wrote:

Botanists have failed to mention that there is any connection between asparagus, originally a product of salt marshes, and Yucca, a product of the alkaline desert. Very probably there is no botanical relationship, but these two plants are alike in flavor. From the alkaline, sunbeaten desert where the bayonet plant thrusts up a tender bloom head six inches in height, it slowly increases in stature as it travels across country more frequently rain washed, and winds its way beside mountain streams to where in more fertile soil and the same sunshine it develops magnificent specimens from ten to fifteen and more feet in height. The plant grows a number of years before it decides to flower. When it reaches maturity it throws up a bloom stem as tender as the delicate head of asparagus, thick as one's upper arm, and running to twice one's height. This bloom stem in its early stages is colored the pale pink of asparagus, with faint touches of yellow, and hints of blue. At maturity it breaks into a gorgeous head of lavender-tinted, creamy pendent flowers covering the upper third of its height, billowing out slightly in the center, so that from a distance the waxen torch takes on very much the appearance of a flaming candle. For this reason, in Mexico, where the plant flourishes in even greater abundance than in California, with the exquisite poetry common to the tongue and heart of the Spaniard, Yucca Whipplei has been commonly named "Our Lord's Candle." At the most delicate time of their growth these candlesticks were roasted and eaten by the Indians. Based upon this knowledge, I would recommend two dishes, almost equally delicious, which may be pre. pared from this plant.

Take the most succulent young bloom stems when they have exactly the appearance of an asparagus head at its moment of delicious perfection. With a sharp knife, cut them in circles an inch in depth. Arrange these in a shallow porcelain baking dish, sprinkle with salt, dot them with butter, add enough water to keep them from sticking and burning. Bake until thoroughly tender. Use a pancake turner to slide the rings to a hot platter, and garnish with circles of hard-boiled egg. This you will find an extremely delicate and appetizing dish.

The second recipe I would offer is to treat this vegetable precisely as you would creamed asparagus. Cut the stalks in six-inch lengths, quarter them to facilitate cooking and handling, and boil in salted water. Drain, arrange in a hot dish, and pour over a carefully made cream sauce. I might add that one stalk would furnish sufficient material for several families. This dish should be popular in southwestern states where the plant grows profusely; and to cultivate these plants for shipping to Eastern markets would be quite as feasible as the shipping of asparagus, rhubarb, artichokes, or lettuce.